Ready to cook?
Head on over to the Contact page and get signed up!!
There you'll find detailed information regarding participation.
Cooking and don't see your name below?
Please contact us
Our goal is 70 cooks this year so sign up and help us reach our goal. Every bit of grilling horsepower helps!
We're at 91% of goal, and now only need 6 more cooks to reach our overall event goal!
If your name or a cook on your team is not listed below, and you are planning to cook, please sign up via the Cooks page, and let others interested in cooking also know.
NOTE: Only registered cooks are eligible to receive wings donated to the event by our gracious sponsors!
Thank you Tyson Foods, Sysco Foods, and FSA!
Names grey'd out below are notofficially registered.
|Count||First Name||Last Name|
|5||Cody (Team Tankersley) peppers||Stocks|
|6||Chuck (Team Tankersley) peppers||Crum|
|7||JB (Team Tankersley) peppers||Hunt|
|8||Craig (Team Tankersley) wings||Carlisle|
|9||Holli (Team Madsen)||Madsen|
|10||Andy (Team Madsen)||Madsen|
|11||Vicki (Team Madsen)||Halverson|
|12||Jessica (Team Larsen)||Larsen|
|13||(Team Larsen) cook 2|
|14||(Team Larsen) cook 3|
|15||(Team Larsen) cook 4|
|16||Devin (Team Kemp)||Kemp|
|17||(Team Kemp) cook #2||?|
|18||Justin (Team Simms)||Simms|
|19||Ginny (Team Simms)||Simms|
|20||Wagdi (Team Simms)||Bisharat|
|23||Juan (Team Rosado)||Rosado|
|24||Luis (Team Rosado)||Martinez|
|25||Neal (Team Silva)||Silva|
|26||Bill (Team Silva)||Brasfield|
|27||Lou Ann (Team Silva)||Gaskell|
|28||Kris (Team Miller)||Miller|
|29||(Team Miller) cook #2||?|
|30||(Team Miller) cook #3||?|
|32||John (Team Mckernan)||Mckernan|
|33||Danny (Team Mckernan)||Stoddard|
|34||Derek (Team Mckernan)||Fitzwater|
|35||James (Team Mckernan)||Tyler|
|36||Damion (Team Goodheart)||Goodheart|
|37||Kyle (Team Goodheart)||Goodheart|
|38||Luke (Team Goodheart)||Goodheart|
Matt (Team Foley Freeman)
|40||Howard (Team Foley Freeman)||Foley|
|41||Patrick (Team Foley Freeman)||Geile|
|42||Mark (Team Foley Freeman)||Freeman|
|43||Leah (Team Foley Freeman)||Shotwell|
|44||Paul B.B. Wolfe (Team Wolfe)||Hazen|
|45||Sarah (Team Wolfe)||Hazen|
|46||Chris (Team Wolfe)||Kurko|
|47||Todd (Team Wolfe)||Jackson|
|50||Paul (Team Cluck N Huff)||Taylor|
|51||Ryan (Team Cluck N Huff)||Taylor|
|52||Adam (Team Cluck N Huff)||Mark|
|53||John (Team Cluck N Huff)||Mark|
|54||Joey (Team Cluck N Huff)||Mark|
|55||Jeff (Team Cluck N Huff)||Robinson|
|56||Phil (Team Cluck N Huff)||Evans|
|59||Russ (Team Millonzi)||Millonzi|
|60||Josh (Team Millonzi)||Leos|
|63||Ryan (Team Hembree)||Hembree|
|64||Zac (Team Hembree)||Hembree|
|Registered cooks only above this line.|
Come join the action!
In years previous, we have been very fortunate to have wing donations from such great sponsors as Sysco, Tyson, Smart Chicken, and Food Services of America. We greatly appreciate any and all wing donations to help supplement the quantities of food offered at this event by our many excellent cooks!
Wing donations, like any donation, can vary based on a supplier's economic environment, corporate budgetary constraints, etc.
Any wing, (or other food) donations are greatly appreciated and will be distributed as equally as possibly amongst REGISTERED COOKS!
The Wing Off began with all cooks donating the food they brought and prepared to the cause, and we consider ourselves fortunate to have been associated with the incredible afore mentioned wing suppliers, and have the deepest gratitude for all our suppliers. Thank you!!
Some years we've had enough wings donated to give every cook 20+ lbs. This is not a guarantee, so if the final donation quantity for the year is not sufficient to provide all cooks with wings, a raffle will be held to distribute a reasonable amount to as many REGISTERED COOKS as possible based on the final donation quantity.
If you are participating as a cook and you don't see your name listed in the table to the right, please contact us and ensure we have ALL required information from the registration form located on the Contact page. Thanks in advance for providing us with all information requested in full. Each cook is asked to register each year. We do not assume that previous years participation means you will be cooking in the current year, so please take the time to register all requested information each year. Thank you!
Please register EACH cook via the Registration form located on the Contact page.
Registration is necessary for planning purposes, and ensures eligibility for receipt of any donated wings.
All cooks should review the following short food handling and safety videos courtesy of Central District Health.
Each food safety video is only a few minutes in length, and helps ensure proper food handling and safety.