click link above to review food safety videos
REGISTRATION (registered cooks - see bottom of page)
Please register EACH AND EVERY individual cook name via the Registration form located on the Contact page.
A "cook" is defined as any person (regardless of age) that participates by preparing, handling, or cooking food at the event.
Registration is necessary for planning purposes, and ensures eligibility for receipt of any donated wings.
All cooks should review the following short food handling and safety videos courtesy of Central District Health.
Each food safety video is only a few minutes in length, and helps ensure proper food handling and safety.
Click the image and link below for important information each cook should review annually prior to the event. Thank you!!
If you are cooking and don't see your name below, please Contact us, and thanks in advance for providing us with ALL the information requested.
Please re-register each year. We do not assume that previous participation guarantees you will be cooking in the current year, so please take the time to register. Thank you!
Our goal is 70 cooks again this year, so sign up and help us reach our goal. Truly, every bit of grilling horsepower really makes a difference, so let's bring it!!!
If your name or a cook on your team is not listed below, and you are planning to cook, please sign up via the Contact page to let us know, and let others interested in cooking also know.
FYI - We've introduced a new trophy for Best New Cook (only new first time cooks are eligible).
Which new cook will claim this, and take home a trophy their first time? Bring it and we'll see!!
We had 87 cooks last year. Let's crush that record this year!!
89 Cooks so far!!!! A huge "thank you" to all those in black font below!!!
We still a bit more horsepower to bring this event up to par, so get your team signed up and recruit anyone else that may be interested!!
NOTE: Only registered cooks are eligible to receive any donated wings we may collect thanks to our gracious sponsors!
NOTE: When registering, please include all cooks (first and last names), as well as number and dimensions of canopies you intend to set up for cooks and/or guests.
This is required for site planning.
Only names appearing ^above^ the "Registered cooks above" row are officially registered.
Previous names appearing below the "Registered cooks above" row are notofficially registered.
Sign-up order | Team Captain | Team name | Total cooks | Cook name/s (w) - Wings (p) - Pig | Cook canopy count | Cook canopy size/s | Guest canopy count | Guest canopy size/s | Canopy orientation | Planned Lbs |
---|---|---|---|---|---|---|---|---|---|---|
1 | Brett Hollingshead | Team H2 | 5 | Brett Hollingshead (w) Carrie Stuart (w) Bobby Dalton Maggie Dalton Hailey Robertson | 1 | 10 x 10 | 1 | 10 x 10 | Front to back | 60 |
2 | Jason Hollingshead | Team H3 | 3 | Jason Hollingshead (w) Tiffany Hollingshead (w) David Cain (w) | 1 | 10 x 10 | 1 | 10 x 10 | Front to back | 60 |
3 | Curtis Hollingshead | Team H1 | 3 | Joe Nelson (w) Curtis Hollingshead (w) Patti Whiffen | 3 | 10 x 10 | 1 | 10 x 10 | Front to back Guest canopy separate | 60 |
4 | Bryan Lee | Team Lee | 2 | Bryan Lee (w) Kyle Lee | 1 | 10 x 10 | 60 | |||
5 | John McKernan | Wingin' It Crew | 7 | John McKernan Kelly McKernan Mary Kruger James Tyler Steve McClain George Turner Stacey Shipley | 2 | 10 x 20 | 1 | 10 x 10 | 250 | |
6 | Kristi Hoover | Team Fez | 5 | Kristi Hoover Jake Fessenden Mike Fessenden Todd DeBoer Jimmy Lindsey | 1 | 10 x 10 | 1 | 8 x 8 | 150 | |
7 | Ryan Chesler | Team Chesler | 2 | Ryan Chesler Jordan Chesler | 1 | Food truck | 1 | 10 x 10 | 45 | |
8 | Holli Madsen | Team Madsen | 3 | Holli Madsen Andy Madsen Vicki Halverson Sherill Tweeter | 1 | 12 x 12 | 1 | 10 x 10 | 160 | |
9 | Juan Rosado | Team Rosado | 4 | Juan Rosado Luis Martinez Ryan Gonzales Elias Vicencio | 2 | 10 x 10 | 2 | 10 x 10 | 40 | |
10 | Devin Kemp | Team Kemp | 6 | Devin Kemp Joel ?? Paul ?? Tony ?? Katii ?? Terra ?? | 2 | 12 x 12 | 2-4 | 10 x 10 | 40 | |
11 | Mike Grim | Distinguished Frogs | 4 | Mike Grim Trina Grim Trayce Ghislain John Ghislain | 1 | 12 x 12 | 1 | 10 x 10 | 100+ | |
12 | John Locher | Team Locher | 2 | John Locher Egan Lasley | 4 | 10 x 10 | 2 | 10 x 10 | 40 | |
13 | Kevin Silva | Team Silva | 3 | Kevin Silva Joan Silva Neal Silva | 1 | 10 x 10 | 1 | 10 x 10 | 80 | |
14 | Paul Taylor | Team Cluck & Huff | 7 | Paul Taylor Adam Mark John Mark Ryan Taylor Phil Evans Jeremy Reed Cody Newby | 1 | 18 x 20 | 1 | 10 x 10 | 120 | |
15 | Julie Schott | Team Miller | 3 | Julie Schott Kris Miller Trevor Cline | 2 | 10 x 10 | 2 | 10 x 10 | 300-500 wings | |
16 | Brandon Nipper | Team Rotor Wings | 4 | Brandon Nipper Veron Phillips Roger Casch Dale Reynolds | 4 | 10 x 10 | 0 | |||
17 | Chris Mendiola | Team Mendiola | 4 | Chris Mendiola Sarah Mendiola Jaden Mendiola Ashley Mendiola | 1 | 10 x 10 | 1 | 10 x 10 | 40 | |
18 | Craig Marak | Team Marak | 13 | Craig Marak Roy McGlothin Brandon Cavener Brian Cavener Craig Price Shawn Hicks Josh Blake Riley Mahaffrey Chris Linder Sierra Rodgers Teri Byrd Shaina Hylton Kirsten Vilendrer | 3 | 10 x 10 | 1 | 10 x 10 | 200-240 | |
19 | Scott Willmorth | Team Willmorth | 6 | Scott Willmorth Mike Larson Kathy Larson Harry Larson Sam Rice Ben Drake | 2 | 10 x 10 | 1 | 10 x 10 | 50 | |
20 | Scott Tharp | MFT Sauce & Rub Co | 3 | Scott Tharp Janel Miles Johny Sirlin | 1 | 10 x 10 | 100 | |||
^ Registered cooks above ^ v Un-registered cooks below v | ||||||||||
8 | Rick Destasio | Team DeStasio | 5 | Rick Destasio Matt Curtis Monae Curtis Jerrad Nelson Fayanna Schieberl | 2 | 10 x 10 | 40 | |||
12 | Austin Jardine | Micron Young Professionals | 5 | Austin Jardine Basanti Bail Ryan Laity Steven Davis Rachael Moyer | 1 | 10 x 10 | 60 | |||
14 | Jessica Larsen | Team Larsen | 3 | Jessica Larsen Jenn Chad | 1 | 12 x 12 | 1 | 10 x 10 | 15 | |
15 | Brandon Nipper | Team Nipper | 3 | Brandon Nipper Jason Tugby? Cook #3?? | 2 | 10 x 10 | 1 | 10 x 10 | 40+ | |
17 | Scott Willmorth | Team Willmorth | 7 | Scott Willmorth Mike Larson Kathy Larson Harry Larson Sam Rice Ben Drake Ron Tucker | 2 | 10 x 10 | 1 | 10 x 10 | 70 - 100 | |
18 | Craig Marak | Team Marak | 6 | Craig Marak Scott Parker Chris Linder Courtney Horine Sierra Rodgers Pat Greenwood | 2 | 10 x 10 | 1 | 10 x 10 | 70 - 100 | |
19 | Paul Taylor | Team Cluck & Huff | 5 | Paul Taylor Ryan Taylor Adam Mark John Mark Phil Evans Jeremy Reed | 1 | 18 x 20 | 2 | 12 x 12 | 120 | |
20 | Scott Tharp | Team Tharp | 3 | Scott Tharp Janel Miles Eric Herrera | 1 | 10 x 10 | 1 | 10 x 10 | 90 | |
21 | Kris Miller | Team Miller | 2 | Kris Miller Julie Schott | 1 | 10 x 10 | 1 | 10 x 10 | 50 | |
22 | Adrian Alvi | Team Alvi Cancelled | 0 | Adrian Alvi Sami Alvi | 1 | 10 x 10 | 50 | |||
Josh Langendorf | Team Langendorf | 3 | Josh Langendorf Mike Nate | 1 | 10 x 10 | Standard in-line | ? | |||
Ready to cook?
Head on over to the Contact page and get signed up!!
There you'll find detailed information regarding participation.
In years previous, we have been very fortunate to have wing donations from such great sponsors as Sysco, Tyson, Smart Chicken, and Food Services of America. We greatly appreciate any and all wing donations to help supplement the quantities of food offered at this event by our many excellent cooks! If you have a contact that can supply food items for the event, please contact us via the Contact page. We'd appreciate hearing from you, to support this event and help pass on savings to our cooks.
A special note: We'd like to take a moment to remember our dear friend Paul Rensberger who passed in 2016.
Paul was a huge fan of this event, and supplied hundreds of donated pounds of Tyson wings to assist our cooks over the years.
We miss Paul, and extend our deepest sympathies and condolences to his daughters, extended family, and friends.
A special note to cooks regarding donated wings and how donations work
Wing donations, like any donation, vary based on a supplier's economic environment, corporate donation policies, budgetary constraints, etc.
Any wing, (or other food) donations are greatly appreciated and will be distributed as equally as possible amongst REGISTERED COOKS ONLY!
Originally, the Wing Off event began with all cooks donating any and all food items they brought and prepared to the event. There was no sponsored donation of any kind. All food, supplies, materials, etc. were supplied by the cooks. We consider ourselves fortunate to be associated with all the incredible cooks, suppliers, and organizations that have donated to this event, and have the deepest gratitude for their support and generous donations over the years. Thank you!!
In previous (good) years we've had enough wings donated to give every cook 20+ lbs. This is NOT guaranteed!! If the final donation quantity for the year is insufficient to provide all cooks with wings, a raffle will be held to distribute a reasonably determined amount of wings to as many REGISTERED COOK NAMES as possible based on the final donation quantity.
Wing-Off.com
click the image above for important food safety information