Fire code: All grills must be placed a minimum of 10ft outside booths.
No grills, smokers, fryers, etc. are allowed under canopies.
Booth locations are assigned on a first-come first-serve basis.
All efforts are made to accommodate previous year's cooks requested booth locations.
Be sure to include the number of cooking canopies and guest canopies, dimensions, and orientation (if not square) desired.
A 12 ft space (fire break) will be maintained between every 700 sq ft of booth area!
Ground crew will be on hand to help ensure 12ft spacing between each group of 7 booths (based on a 10' x 10' booth).